Layered Enchilada Bake

My VT's brought this recipe to me...I modified it a little, but it was REALLY good!!! And it will freeze well too! Here you go!

1 lb lean ground beef
1 large onion chopped
2 cups (or 16 oz jar) of any Thick and Chunky salsa
1 15 oz can of whole black beans, drained
6 6-8 inch flour tortillas
1 1/2 cup sour cream
12 oz shredded medium cheddar cheese (feel free to use your fav cheese or a mix!)

Preheat oven to 400°. Brown ground beef with onions on med-high.


Add salsa...


Add black beans, mix well.


Arrange three tortillas in a single layer on the bottom of a 13 x 9 inch baking dish. Tortillas will overlap.


Cover layer with 1/2 of beef mixture...


Then layer 1/2 of cheese...


And half of sour cream.


Repeat the layers again, cover with foil and bake for 30 mins. After first 30 mins, uncover and bake for another 5-10 mins until the cheese is all melted.


Let stand for at least five mins before serving...ENJOY!