1.5lbs ground beef
1/3 cup chopped onion
1 12oz can cream of mushroom soup
1 1/2 cups medium cheddar cheese
1 bag tater tots
Spice to taste:
salt
pepper
garlic salt
Brown ground beef, season and add onions
Put ground beef in a 9x9 pan
Add cream of mushroom soup and 3/4 cup cheese
Cover with layer of tater tots
Sprinkle remaining cheese
Bake according to tater tot instructions. When complete, I like to broil for a few mins to make my tater tots nice and crunchy.
Remove from oven and let set for five mins. Serves 4. This also freezes up great! I usually make two at once, one for dinner, one for the freezer. :-)
1 comment:
Mmmmm, I wanna do this tonight! It sounds(and looks) soooooo good!
What a great idea to share your recipes.....
Post a Comment